Gaia Eats Sdn Bhd 

Operations Administrator

RM 2,500 – RM 3,500 per month

Position: Operations Administrator

Location: Taman Desa, Kuala Lumpur

Salary: RM2500 – RM3500

Reports to: Head of Kitchen Operations / COO

Company: Gaia Eats (gaiafoodtech Division)

Type: Full-time

About the Role

We’re looking for a proactive and detail-oriented Operations Admin to support our kitchen logistics and vendor coordination. You will play a key role in ensuring accurate, real-time documentation of our daily operations through our internal system, gaiafoodtech.

As Gaia Eats evolves into an AI-first company, you will work closely with our intelligent systems to streamline inventory tracking, invoice validation, and vendor payments. This role requires someone who is hands-on, reliable, and eager to work with technology.

Responsibilities

  • Documentation & Tracking
  • Receive, verify, and document all goods delivered to the kitchen.
  • Issue Goods Received Notes (GRNs) through gaiafoodtech.
  • Match delivery items with Purchase Orders (POs).
  • Upload and organize vendor invoices.
  • AI System Integration
  • Review AI-generated insights on stock discrepancies and supplier issues.
  • Approve or flag AI-suggested GRNs or invoice matches.
  • Collaborate with internal chatbots or dashboards for daily ops updates.
  • Vendor Management
  • Track payment statuses and maintain invoice checklists.
  • Communicate with suppliers regarding discrepancies, delays, or returns.
  • Maintain records of outstanding or disputed invoices.
  • Internal Collaboration
  • Update kitchen team on delivery status and missing items.
  • Flag urgent restock needs for procurement.

Required Skills & Traits

  • Experience in F&B operations, logistics, or administrative support.
  • Familiarity with digital tools (Google Sheets, internal dashboards).
  • Comfortable learning and working with AI-assisted tools.
  • Strong organizational and communication skills.
  • Fluent in English and [local language].

APPLY AT :- JOBSTREET MALAYSIA – GAIA EATS

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