Blackburn Rovers Fried Chicken

Main Responsibilities

Prepare and fry chicken according to Rovers Fried Chicken SOP to ensure crispy, juicy, and consistent quality
Marinate, coat, and handle chicken properly before frying
Operate frying equipment safely (deep fryer, gas stove, oil filter if any)
Monitor oil temperature and frying time to maintain food quality
Prepare side items (if required) such as sauces, marinades, or garnishes
Ensure food is cooked halal, clean, and hygienic
Pack orders neatly for dine-in or takeaway

Maintain cleanliness of kitchen, fryer area, and equipment at all times
Follow food safety and hygiene standards
Dispose of waste and used oil properly
Wear proper kitchen attire (apron, gloves, hair cover)
Follow workplace safety rules to avoid burns and accidentsTeamwork & Attitude
- Work well with cashier and other kitchen staff
- Follow instructions from supervisor
Requirements
- Experience needed for the job especially as a fryer
- Know how to update the SOP which is not available (this is an advantage)
- Experience in fried chicken or kitchen work is a must
- Honest, hardworking, and responsible