F&B Supervisor/CDP/Commis (KL/JB)
- Petaling Jaya, Selangor
- Chefs/Cooks (Hospitality & Tourism)
- Full time
- RM 3,500 – RM 5,000 per month
Supervisor Job Description (up to RM4,000):
- Oversee the daily operation, ensures the quality, standards, and meet the expectations of the customers.
- Responsible for recruitment, training, and staff allocations.
- Manpower planning and scheduling of work for outlet staff.
- Able to lead, develop, motivate and manage all outlet staff.
- Enforcing company SOPs diligently.
- Ensures compliance to food safety, hygiene and sanitation standards according to statutory guidelines.
- Measure customer satisfaction, handle customer feedback or complaints, and services recovery.
- Always maintain cleanliness of the outlet.
- Work closely and constantly communicate effectively with all relevant departments in HQ for any matters in relation to the smooth running of the outlet operations.
Commis/CDP Job Description (up to RM5,400)
- Assist in the preparation, cooking, and presentation of dishes across various kitchen sections.
- Take responsibility for a specific section of the kitchen (e.g., grill, sauce, pastry) as assigned, ensuring smooth and efficient operation.
- Support senior chefs in recipe preparation, plating, and service execution.
- Train, guide, and supervise junior kitchen staff, including Commis Chefs and Kitchen Assistants.
- Maintain high standards of food hygiene, cleanliness, and safety throughout the kitchen.
- Ensure all food is prepared, cooked, and presented in accordance with established quality and portion standards.
- Collaborate with other team members to ensure timely service and coordination during peak periods.
- Participate in inventory control, stock rotation, and minimizing food waste.
- Monitor and maintain kitchen equipment, reporting any issues promptly.
- Follow kitchen procedures and policies, and contribute to the development and improvement of menus and recipes.
Requirements:
- Relevant experience in barista or bakery/café operations
- Good communication and teamwork skills
- Able to adapt to a fast-paced environment
- Min 2 years of working experience as Supervisor in the retail F&B industry
- Able to work at non-halal restaurant, as we use alcohol in cooking and serve alcoholic drinks
- English and Malay, Mandarin is added advantage
APPLY AT :- JOBSTREET MALAYSIA – LAVENDER CONFECTIONERY