AH CHENG LAKSA SDN BHD

R&D Executive – SUBANG JAYA, SELANGOR

Job Descriptions:

  • To involve in R&D innovation in the development of new product
  • To plan, design and formulate new products for the company; to initiate and plan out the new product development timeline from project creation to realization in production.
  • To plan and lead production trial run for quality monitoring before commercial run 
  • Work on shelf-life determination/study, sensory test, and product specification for new product 
  • To evaluate new/existing raw material and packaging materials when necessary
  • To support HOD in ingredient functionality, process technology, process improvement when in need 
  • To control and ensure the practice of HACCP, ISO as well as HALAL for R&D Dept; All R&D process and product development need to comply with Food Regulation & food safety standards.
  • Assist in R&D lab equipment/instruments handling, maintenance, and calibration.
  • Ensure the product cost falls within target.
  • Keep proper records for all research and development activities/documents and update the info accordingly. 
  • To perform other related/ad-hoc duties assigned by management from time to time.

Job Requirements:

  • Degree in Food Technology, Food Science or equivalent in any discipline
  • Min 3 years working experience in similar job portfolio/industry. Preferably with general knowledge of food technology, equipment and product development  
  • Detailed-oriented, initiative and self-discipline
  • Meticulous and enjoy R&D works. 
  • Communicate well within peers and supervisors.

APPLY AT :- JOBSTREET – AH CHENG LAKSA

Leave a Reply

Your email address will not be published. Required fields are marked *